Twice Baked Sweet Potatoes
Twice baked sweet potatoes filled with brown sugar, spices and Campfire® marshmallows are the perfect comforting side dish for your Thanksgiving table. Fill the shells ahead of time and top with marshmallows and bake the day of for a great make-ahead recipe.
Happy November to you, my fellow fall loving friends! I have to admit that I’m a little sad to see October go. The leaves have fallen providing us with lots of leaf-jumping fun, the candy has all been passed out (and eaten) and now we’re officially into the month where it is socially acceptable to listen to Christmas music.
I can hold off until November 1st and then all bets are off.
I don’t see any problem decorating and cooking with Thanksgiving on the brain all while listening to a little Sleigh Ride. To me, the two go hand in hand. It’s not as if Thanksgiving music exists to listen to while roasting a turkey or baking a pumpkin pie. So, Santa jams it is.
Admit it, you love it too!
Two years ago, I started shared some of my ultimate Thanksgiving staples: roasted turkey breast with bacon and herbs, sausage filling and cranberry relish. This year, I wanted to keep rounding out my Thanksgiving recipe list starting with these delightfully sweet, twice baked sweet potatoes topped with toasted marshmallows.
Who doesn’t love toasted marshmallows?
These lovely little boats are basically individual sweet potato casseroles, not to mention incredibly easy to make. The presentation of serving the sweet potatoes back in their own shells will be sure to delight your dinner companions. Plus, I decided to use two different sizes of Campfire® marshmallows to up the sweetness factor. Mini marshmallows get mixed into the potato, while halved marshmallows get placed on top to create a toasty, s’more like top to these twice baked sweet potatoes.
These are so my ultimate Thanksgiving sweet potatoes!
Be sure to check out CampfireMarshmallows.com and follow us on Pinterest for more fun and festive recipes and crafts! If you are looking for other Thanksgiving recipes, try the Pumpkin Spice Caramel Marshmallow Treats or the Cranberry Mini Marshmallow Relish!
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Post contributed by: JellyToast