1 large box cherry jello (or two small)
1/2 cup sugar
2 bags fresh cranberries, washed
2 navel oranges, scrubbed and ends removed, and cut into quarters (keep peel on)
1 large apple, cored and cut into quarters
2 cups Campfire® mini white marshmallows
1/2 cup chopped walnuts (optional)
In a large bowl, mix gelatin and sugar with 2 cups of boiling water. Stir to dissolve. Mix in 1 cup of cold water and set aside.
In the bowl of a food processor, process cranberries, oranges and apple until they are in small pieces but not pureed. If using a small food processor, process in multiple small batches.
Stir fruit into gelatin mixture until combined. Fold in mini marshmallows and walnuts (if using). Refrigerate 8 hours or overnight.
Recipe by: JellyToastClick here to print