We “Cannoli” Eat S’mores

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Yields2 servings
Prep Time10 minutes
Total Time15 minutes


4 waffle cone cookies
2 tablespoons of Nutella
2 Campfire® marshmallows


Spread 1 tablespoon of Nutella between 2 waffle cone cookies. Repeat for other half.

Prepare ricotta-cream-cheese filling (mix ingredients above)

Toast 2 marshmallows over an open fire until golden brown

Using a piping bag or syringe, fill 1 tablespoon of ricotta-cream-cheese filling into your toasted marshmallows.

Place both marshmallows on top of one waffle cone cookie half

Gently place other waffle cone cookie on top of the marshmallow

Carefully sprinkle mini chocolate chips on the marshmallow where ricotta-cream-cheese filling is oozing out

Dust the Cannoli S’more with confectionary sugar

Top with mini chocolate chips and enjoy!

Recipe and photo by: Kelly – Unionville, CT

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