Toasted S’mores Croissants

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Prep Time20
Total Time30


1 ½ cups dark chocolate chips 60% 

⅓ cup heavy cream 

2 egg yolks 

1 bag Campfire Regular Marshmallows

4 fresh croissants


For the ganache:

Start by microwaving the cream and chocolate chips together in a bowl for 20 seconds. Stir slightly and place back in the microwave for 20 seconds. Use a whisk to help you mix together. Whisk until smooth, shiny and creamy.

Let the mixture sit for 5 to 10 minutes to cool down. Then add in one egg yolk at a time and mix in between each addition.

Spread your chocolate spread in your pre-toasted croissants.

Bake at 350℉ for about 15 minutes. Chocolate will be set. Be careful not to burn them to avoid any bitter taste from the dark chocolate.


For the toasted marshmallow:

Place half a bag of Campfire Regular Marshmallows in a microwave-safe bowl. DON’T melt them on the stove top or you won’t get that beautiful, puffy look.

Microwave for 20 seconds and stir with a rubber spatula until fully melted but still thick and puffy.

Load into a piping bag and pipe on top of your warm croissants before serving.

Torch for that toasty marshmallow effect.

Recipe and photo by: Bake it with Mel

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Meet the Toasted S’mores Croissant filled with a decadent bake-able ganache and topped with marshmallows, of course.

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