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Spumoni Marshmallow Salad

 
Yields16 servings
Prep Time10 minutes
Total Time2 hours

Ingredients:

1 box pistachio instant pudding
3 cups Campfire Mini Marshmallows1 small can crushed pineapple
1 jar maraschino cherries (drained)
1/2 cup mini chocolate chips
1/4 cup almond slices
9 oz frozen whipped topping

Directions:

In a large bowl mix pineapple and pistachio pudding mix

Fold in frozen whipped topping

Sprinkle in mini marshmallows, mini chocolate chips, almond slices and gently fold into the mix

Stir in well drained maraschino cherries

Cover and chill for 2 hours before serving

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