ice cream cones (I used gluten free sugar cones)
mini marshmallows (I used Campfire® Mini White Marshmallows, but the fruity minis would be awesome in these, too!)
chocolate chips (I used mini chocolate chips so they could fall into all the nooks and crannies)
toppings of your choice (fruit, nuts, candies, coconut, etc)
Fill ice cream cones with marshmallows, mini chocolate chips, and a few toppings if desired. Layer ingredients for best results!
Wrap cones in foil. Roast over campfire (indirect heat works best to avoid burning) for about 1-2 minutes or until marshmallows are melted, but not burned.
Allow foil to cool slightly, unwrap, and devour! (use a fork for a slightly less messy experience)
The cones I used in this post were quite small – use bigger cones for bigger appetites! Waffle cones would be incredible for these!
Play around with your toppings – I used banana, pecans, and chocolate but the possibilities are endless!
Be careful not to put these super close to actual flames to avoid burning them (we learned from experience!) A bed of hot coals without flames works well to roast these to perfection. We were not patient enough to wait for the bed of coals.
Recipe by: Jelly Toast
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