2 cups heavy cream
16 ounces dark chocolate chips
1 cup Campfire Marshmallows Cupid Mallows, cut in half
Graham Coated Marshmallows
1 package (or remaining marshmallows from fondue recipe) Campfire Cupid Mallows
1 cup graham cracker crumbs
1 cup chocolate cookie crumbs or chocolate graham cracker crumbs
1/4 cup water
strawberries, washed and dried thoroughly
pound cake pieces
graham coated marshmallows
Regular Campfire marshmallows
In a small heavy bottomed pot, gently heat cream over medium low heat. When cream is hot, add chocolate and marshmallows. Stir until all the chocolate and marshmallows are melted. Transfer to fondue pot, heated following manufacturers instructions.
Make Graham Coated Marshmallows
Place graham cracker and cookie crumbs in two separate shallow dishes. Add water to a third shallow dish. Gently roll marshmallows in the water and then into one of the crumb bowls. Place coated marshmallows on serving tray and allow to dry for several minutes before serving. Repeat with remaining marshmallows. Serve coated marshmallows with chocolate marshmallow fondue.