Rainbow S’mores Skillet

Click to rate this post!
[Total: 0 Average: 0]
Yields8-10 servings
Prep Time10 minutes
Total Time20 minutes


1 – 12 ounce bag semi sweet chocolate chips
1/2 cup sweetened shredded coconut flakes
2 cups Campfire® Mini Fruit Marshmallows
Graham Crackers for serving


In the bottom of a 12 inch oven proof skillet, spread chocolate chips in a single layer. Sprinkle the chocolate chips with coconut flakes. Top with Campfire® Mini Fruit Marshmallows.

Bake at 350 degrees for about 10 minutes or until marshmallows are toasted and chocolate is melted. Serve hot with graham crackers.


Click here to print

Latest Recipes

Salted Butter Caramel Krispies
Read More
Holiday Chocolate Mousse
Read More
Holiday Marshmallow Bars
Read More