Pineapple Marshmallow Fluff

Yields10 servings
Prep Time10 minutes
Total Time10 minutes


16 ounces cottage cheese
2 3-ounce boxes pineapple gelatin mix
16 ounces frozen whipped topping, thawed (I used Truwhip)
2 8-ounce cans crushed pineapple, drained
2 1/2 cups Campfire® Mini Marshmallows


Puree cottage cheese in a food processor until smooth.

Transfer the pureed cottage cheese to a large bowl and whisk in the dry gelatin mix until thoroughly incorporated.

Use a rubber spatula to fold in the whipped topping until no streaks remain.

Fold in crushed pineapple and mini marshmallows.

Cover and refrigerate for at least 2 hours.

If desired, serve topped with a dollop of whipped cream or whipped topping and fresh pineapple slices.

Recipe by: MyBakingAddiction

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