fbpx
/pineapple-marshmallow-fluff/

Pineapple Marshmallow Fluff

 
Yields10 servings
Prep Time10 minutes
Total Time10 minutes

Ingredients:

16 ounces cottage cheese
2 3-ounce boxes pineapple gelatin mix
16 ounces frozen whipped topping, thawed (I used Truwhip)
2 8-ounce cans crushed pineapple, drained
2 1/2 cups Campfire® Mini Marshmallows

Directions:

Puree cottage cheese in a food processor until smooth.

Transfer the pureed cottage cheese to a large bowl and whisk in the dry gelatin mix until thoroughly incorporated.

Use a rubber spatula to fold in the whipped topping until no streaks remain.

Fold in crushed pineapple and mini marshmallows.

Cover and refrigerate for at least 2 hours.

If desired, serve topped with a dollop of whipped cream or whipped topping and fresh pineapple slices.

Recipe by: MyBakingAddiction

Click here to print

Recent Blog Posts

Campfire S’mores Bar
Read More
Marshmallow Treat Milkshakes
Read More
Pineapple Marshmallow Fluff
Read More