Pretzel Sticks – 1 per “bone”
Mini Marshmallows – 2 per “bone”
Vanilla Almond Bark – about 10 – 12 oz per 30-40 “bones”
Line a baking sheet with wax paper.
Press mini marshmallows onto either end of each pretzel.
Melt almond bark according to package directions.
Dip pretzel “bones” in the melted white chocolate and place on wax paper to harden.
Once candy is set, dip a second time.
Let candy set until firm.Click here to print