Peanut Butter Marshmallow Fudge

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Yields16 servings
Prep Time10 minutes
Total Time30 minutes


1 cup granulated sugar
1 cup brown sugar, firmly packed
2 tbsp butter or margarine
1/2 cup evaporated milk
1 cup Campfire® Mini Marshmallows
3/4 cup peanut butter
1 tsp vanilla
pinch of salt


Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball.

Add marshmallows and peanut butter just before removing from heat.

Do not stir; cool to room temperature. Add vanilla and beat until mixture is creamy, thick and will hold its shape when dropped from a spoon.
Pour into a well buttered 8 inch square pan. Cut into squares.

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