1 Granny Smith apple
3 GiantRoasters Campfire marshmallows
3 tablespoons creamy peanut butter
3 tablespoons milk chocolate chips
lemon juice, optional
Use an apple corer to remove the core from the apple.
Slice the apple into 1/4 inch thick rounds, discarding the top and bottom. You should get about 6 slices per apple, depending on the apple size.
If you’re not making s’mores right away, brush both sides of the apple slices with lemon juice to prevent them from browning.
Spread half of the apple slices with peanut butter and sprinkle the chocolate chips on top.
Roast the marshmallows over an open fire until melty and golden brown.
Place the marshmallows over the peanut butter and chocolate chips. Top with the remaining apple slices.
Recipe By: BunsInMyOvenClick here to print