Moon Pie Bites

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[Total: 4 Average: 2]
Yields10 servings
Prep Time20 minutes
Total Time45 minutes


20 rectangle graham cracker sheets
10 regular sized Campfire marshmallows
2 cups semisweet chocolate chips
3 Tablespoons vegetable oil


Working two graham cracker sheets at a time, place grahams on a plate covered with a wet paper towel. Microwave for about 30 seconds, until soft.

Working quickly, cut each graham rectangle into two circles, using a 2 inch round cookie cutter. Repeat until you have 40 circles.

Slice each marshmallow in half horizontally and set aside.

In a large microwave-safe bowl, heat chocolate chips and vegetable oil in the microwave, stopping every 20 seconds to stir until smooth.

Use a bit of melted chocolate to attach marshmallow halves to the grahams. Use another bit of melted chocolate to attach a second graham, forming a sandwich cookie.

Place cookies in the refrigerator for a few minutes to set.

Line a baking sheet with wax paper. Dip each sandwich cookie in the melted chocolate, lifting out of the bowl with a fork and allowing the excess chocolate to drip off. Place coated cookies on prepared baking sheet until firm.

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