Ingredients for Mini Stay Puft Heads:
4 Campfire® Stay Puft Marshmallows
Edible ink pen
4 Campfire® Mini Stay Puft Marshmallows
1 piece blue taffy
4 small pieces red fondant
Ingredients for the Garland:
Needle and thread
PopSecret® Popcorn, popped
To create the head, cut off 1/3 of the Stay Puft marshmallow and discard. On the remaining marshmallow, use the edible ink pens to create the face details.
Roll out the Mini Stay Puft Marshmallow until flat. Set aside. Roll out the blue taffy and use a small round cutter to cut out a circle. Press onto the flattened Mini-Puft and place onto the head to create the hat. Cut a small piece of red fondant and place on top of the hat for the tassel. Repeat to create 4 heads. Set aside.
With the needle and thread, string the popcorn, cereal, and Mini-Puft heads. Hang to decorate.
Recipe & Photography by: justJENN recipesClick here to print