24 Regular Campfire Marshmallows
24 Mini Campfire Marshmallows
24 mini red chocolate candies
72 candy corns
24 lollipop sticks
16 ounces chocolate almond bark, melted
Dip the tops of the lollipop sticks in the melted candy, then insert into the large marshmallows
Using a bit of melted candy, attach a miniature marshmallow to each large marshmallow
Place on a baking sheet that’s been lined with wax paper and refrigerate for about 15 minutes
Dip marshmallow pops in the melted chocolate to coat (You may have to heat back up if it’s not thin enough), shaking gently to allow excess chocolate to drip off. Place back on wax paper lined baking sheet and place in the refrigerator until firm.
Using melted candy, attach candy corn “feathers” and red candy “gobbler”
Let set completely before serving!