2 cups strawberries, sliced
2 Tablespoons sugar (optional)
8 1/2 inch slices of frozen poundcake (not thawed – see notes)
8 Campfire Marshmallows Regular marshmallows, cut in half
In a small bowl, combine strawberries and sugar, if using. Allow to sit for 5-10 minutes or until strawberries are juicy and soft (see notes).
On an indoor or outdoor grill, grill frozen poundcake slices until grill marks appear and cake is warm
Top each slice with 2 halves of a sliced marshmallow and toast using a kitchen torch (see notes)
Next, top each slice with 1/4 cup of strawberries
Place one layer of cake, marshmallows and strawberries onto a second layer and serve!
Cutting poundcake when frozen makes it easier to slice and keeps the poundcake from falling apart on the grill.
Marshmallows can be roasted prior to placing onto poundcake depending on your preference.
If you are using very fresh, sweet strawberries, you can skip the sugar and mash the strawberries lightly with a fork to get the juices going.
Recipe by: JellyToastClick here to print