3 cups corn cereal (I used corn Chex)
2 cups snack size graham crackers (I used honey Teddy Grahams)
2 cups pretzel twists
3 tablespoons unsalted butter, melted
1 teaspoon ground cinnamon
2 Tablespoons sugar
1 cup chocolate chips
1 cup jumbo mixed raisins
3 Campfire® Marshmallows 90 calorie snack packs
Preheat oven to 350 degrees; line a rimmed baking sheet with parchment paper and set aside.
In a large bowl, stir together cereal, crackers and pretzels. Drizzle with butter and sprinkle with cinnamon and sugar. Stir to coat. Spread mixture onto prepared baking sheet and bake for 10-15 minutes, stirring once, until mixture is lightly toasted. Be careful not to over bake. Allow to cool.
Place cooled snack mixture into a large bowl and add remaining ingredients. Stir to combine. Serve and enjoy!Click here to print