2 ounces green candy wafers, melted
6 skinny pretzel sticks, broken in half
12 ounces orange candy wafers, melted
12 Campfire® Regular Marshmallows
Line a baking sheet with parchment paper or lay a piece of parchment paper on the counter.
Melt green candy wafers in a small dish according to package directions.
Dip pretzel stick halves in green candy coating and lay onto parchment paper until candy is hardened.
Melt orange candy wafers in a smallish bowl that is deeper than it is wide to allow easy dipping.
Insert bamboo skewer into one flat side of a Campfire® regular marshmallow and dip into orange candy coating, covering the marshmallow completely.
Set dipped marshmallow onto parchment paper and carefully remove bamboo skewer. Press a dipped pretzel into the hole left from the bamboo skewer.
Allow candy coating to set.
Repeat with remaining marshmallows and dipped pretzels.
Place marshmallows onto frosted cupcakes and serve!
Notes: Vanilla (white) candy coating can be used in place of the colored candy wafers. Simply dye the melted vanilla candy with candy food coloring (oil based).
Recipe by: Jelly ToastClick here to print