/marshmallow-pumpkin-cupcake-toppers/

Marshmallow Pumpkin Cupcake Toppers

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Yields12 toppers
Prep Time10 minutes
Total Time10 minutes, plus cooling time

Ingredients:

2 ounces green candy wafers, melted
6 skinny pretzel sticks, broken in half
12 ounces orange candy wafers, melted
12 Campfire® Regular Marshmallows
bamboo skewers

Directions:

Line a baking sheet with parchment paper or lay a piece of parchment paper on the counter.

Melt green candy wafers in a small dish according to package directions.

Dip pretzel stick halves in green candy coating and lay onto parchment paper until candy is hardened.

Melt orange candy wafers in a smallish bowl that is deeper than it is wide to allow easy dipping.

Insert bamboo skewer into one flat side of a Campfire® regular marshmallow and dip into orange candy coating, covering the marshmallow completely.

Set dipped marshmallow onto parchment paper and carefully remove bamboo skewer. Press a dipped pretzel into the hole left from the bamboo skewer.

Allow candy coating to set.

Repeat with remaining marshmallows and dipped pretzels.

Place marshmallows onto frosted cupcakes and serve!

Notes: Vanilla (white) candy coating can be used in place of the colored candy wafers. Simply dye the melted vanilla candy with candy food coloring (oil based).

Recipe by: Jelly Toast

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