/marshmallow-ice-cream-pie/

Marshmallow Ice Cream Pie

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Yields16-20 servings
Prep Time10 minutes
Total Time10 minutes + freezing time

Ingredients:

  • 1 – 14oz can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 2 Tablespoons vodka (optional)
  • 2 cups cold, heavy whipping cream
  • 15 red, cherry flavored marshmallows from packages of Campfire® Red, White & Blue Roasters
  • splash of water
  • 2 graham cracker pie crusts
  • 1 cup Campfire® mini white marshmallows, divided

Directions:

In a large bowl, mix together sweetened condensed milk, vanilla extract and vodka; set aside.

In the bowl of an electric mixer, whip heavy cream with the whisk attachment until stiff peaks form; set aside. Be careful not to over beat the cream.

In a medium microwave safe bowl, place the cherry flavored roasters and a splash of water. Microwave on high in 30 second intervals until marshmallows are puffed and melty. Watch them carefully as to avoid any spills. Stir until smooth and allow to cool slightly.

Spoon whipped cream into sweetened condensed milk mixture and fold in gently taking care not to deflate the whipped cream.

Pour the melted red roasters on top of the whipped cream mixture and continue to fold in.

Divide mixture between the graham cracker crusts and top each pie with 1/2 cup of mini marshmallows.

Cover the pies and freeze for at least 6 hours or until ice cream is firm. Slice and serve!

Recipe by: Jelly Toast

Adding the vodka keeps the ice cream at the perfect scoop-able texture. It can be omitted, however, the ice cream filling will be harder.

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