Marshmallow Fudge Bark

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Yields24-30 servings
Prep Time10 minutes
Total Time30 minutes


12 ounces + 2 ounces dark melting wafers, melted + divided
6 tablespoons unsalted butter
1 cup granulated sugar
1/3 cup half and half
4 ounces Campfire® Marshmallows Holiday Mix marshmallows
1 cup white chocolate chips
1/2 teaspoon cinnamon, divided
1/8 teaspoon cardamom
12 ounces white candy melting wafers, melted
1 cup Campfire® mini marshmallows
1 cup crushed pretzels


Line a rimmed baking sheet with parchment paper. Spread 12 ounces of melted dark candy wafers into an even layer on prepared baking sheet. Chill until firm.

In a large pot, melt butter and add sugar and half and half. While stirring continuously, bring to a boil. Allow mixture to bubble for 5 minutes. Remove from heat and stir in marshmallows, white chocolate chips, 1/4 teaspoon of cinnamon and cardamom and stir until marshmallows are completely melted. Mixture should be thick. Spoon mixture on top of dark candy layer and spread carefully with a spatula (see notes).

Spread melted white candy wafers over the top of the fudge layer and sprinkle with mini marshmallows, pretzels and drizzle with remaining melted dark wafers and sprinkle with remaining cinnamon. Chill until firm and break into small pieces before serving.

When adding fudge layer to the bark, the heat may remelt the dark candy layer a bit. Don’t worry! Just do your best to even out the layer and chill until firm. The beauty of this recipe is that it’s very forgiving. The white candy layer covers up any imperfections on the bottom layers.

Recipe and photo by: JellyToast

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