6 firm apples, washed and dried completely
6 sturdy sticks (wooden skewers, wooden chop sticks, or decorative holiday sticks)
1/2 bag Campfire® HallowMallows
3 Tablespoons butter
4 ounces dark chocolate candy coating (bark or wafers)
1 ounce white chocolate candy coating (bark or wafers)
Remove stems of apples and insert sticks into the tops of the apples. Be sure to insert deeply enough into the apples that the sticks hold firmly.
Line a baking sheet with parchment paper and spray with non-stick spray. Set aside.
In a large microwave safe bowl, melt marshmallows and butter for 45 seconds. Stir, and melt for an additional 30 seconds. Continue microwaving and stirring in 10 second intervals or until mixture is smooth.
Work with one apple at a time. Hold apple by the stick over the marshmallow mixture. Using a spoon, spoon marshmallow mixture over the apple, leaving just a small amout of apple showing at the top. Place marshmallow coated apples on prepared baking sheet.
Repeat with remaining apples. Chill apples for 15 minutes or until marshmallow layer is set.
Melt dark candy coating according to package directions. Working quickly, dip apples into the melted candy coating, leaving a stripe of the marshmallow coating showing. Place apples onto a fresh sheet of parchment paper and chill until set.
Melt white chocolate candy coating according to package directions. Holding the apple sideways over the melted candy coating, use a fork to drizzle the white chocolate candy coating over the dark layer creating small stripes. Place back onto parchment paper and chill until set.
Apples can be eaten directly off the stick or sliced and placed onto a platter.
Recipe By: Jelly ToastClick here to print