Yummy Recipe

Marshmallow Cranberry Fluff

prep times: 5 minutes
cook time: 5 minutes + chill time
makes: 12 servings


1 14-ounce can whole berry cranberry sauce
1 20-ounce can crushed pineapple, drained
8 ounces frozen whipped topping, thawed (see note below for alternative)
3 cups Mini Campfire® Marshmallows


In a large bowl, stir together cranberry sauce and crushed pineapple. Fold in whipped topping until thoroughly combined. Stir in Mini Campfire® Marshmallows.

Cover and chill for at least two hours before serving.

If you are not a fan of mainstream frozen whipped topping, you can find all-natural alternatives at Whole Foods or make your own.

Store Cranberry Fluff in the refrigerator for up to 3 days.

Recipe and photo by: MyBakingAddiction

"Great addition to a holiday meal!"

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