1 14-ounce can whole berry cranberry sauce
1 20-ounce can crushed pineapple, drained
8 ounces frozen whipped topping, thawed (see note below for alternative)
3 cups Mini Campfire® Marshmallows
In a large bowl, stir together cranberry sauce and crushed pineapple. Fold in whipped topping until thoroughly combined. Stir in Mini Campfire® Marshmallows.
Cover and chill for at least two hours before serving.
If you are not a fan of mainstream frozen whipped topping, you can find all-natural alternatives at Whole Foods or make your own.
Store Cranberry Fluff in the refrigerator for up to 3 days.