Halloween Marshmallow Treat Pops

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Yields25 treats
Prep Time30 minutes
Total Time30 minutes


4 tablespoons unsalted butter
10 ounces Campfire® Hallow Mallows
1/2 teaspoon pure vanilla extract
6 cups crisped rice cereal
1 1/2 cups Campfire® Mini Marshmallows

For Decorating
paper straws, cut in half
white candy melts
googly candy eyes


Line a 9 x 13 x 2 inch baking pan with foil. Butter the foil or spray with nonstick cooking spray.

In large saucepan, melt butter over low heat. Add in Campfire® Hallow Mallows and stir until completely melted. Remove from heat and stir in vanilla extract.

Add crisped rice cereal stirring until well coated. Stir in Campfire® Mini Marshmallows

Using a buttered spatula, press the mixture into the prepared pan. Cool. Cut into squares.

If desired, cut cooled marshmallow treat into small squares, place squares on a paper straws and decorate as desired.


Halloween Marshmallow Treats are best served the day they are made.

Recipe by: MyBakingAddiction

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