4 tablespoons unsalted butter
10 ounces Campfire® Hallow Mallows
1/2 teaspoon pure vanilla extract
6 cups crisped rice cereal
1 1/2 cups Campfire® Mini Marshmallows
paper straws, cut in half
white candy melts
googly candy eyes
Line a 9 x 13 x 2 inch baking pan with foil. Butter the foil or spray with nonstick cooking spray.
In large saucepan, melt butter over low heat. Add in Campfire® Hallow Mallows and stir until completely melted. Remove from heat and stir in vanilla extract.
Add crisped rice cereal stirring until well coated. Stir in Campfire® Mini Marshmallows
Using a buttered spatula, press the mixture into the prepared pan. Cool. Cut into squares.
If desired, cut cooled marshmallow treat into small squares, place squares on a paper straws and decorate as desired.
Halloween Marshmallow Treats are best served the day they are made.
Recipe by: MyBakingAddictionClick here to print