Gluten Free Blondie S’mores

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[Total: 3 Average: 2.7]
Yields10 servings
Prep Time15 minutes
Total Time30 minutes


1 1/2 cups light brown sugar, packed
1/2 cup unsalted butter, melted
2 large eggs, lightly beaten
1 teaspoon pure vanilla extract
1 1/2 cups gluten free flour mix
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1 cup mini chocolate chips
1 package Campfire Red, White, and Blue Roasters


Preheat oven to 350 degrees F. Spray a rimmed baking sheet with non-stick spray. Set aside.

In a large bowl, mix together brown sugar, butter, eggs, and vanilla.

In a second bowl, whisk together gluten free flour mix, baking powder, and salt. Add to the wet ingredients and mix with a fork until just combined. Fold in chocolate chips.

Spread blondie mixture onto prepared baking sheet and bake for 12-13 minutes or until golden brown. Test with a toothpick to ensure blondies are done.

Allow to cool completely on a wire rack before cutting. Cut blondies into 2 inch squares.

Roast one Campfire Red, White, and Blue Roaster and place between two blondie squares. Enjoy!


Recipe by: Jelly Toast

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