4 Butter Waffle Cookies
4 Regular Campfire Marshmallows
2 snack size chocolate bars
2 tablespoons sweetened flake coconut
2 tablespoons chopped pecans
Lay 2 butter waffle cookies onto a small baking sheet
Sprinkle 1 tablespoon of coconut over top of each cookie
Sprinkle 1 tablespoon of chopped pecans over coconut
Cut each marshmallow in half lengthwise to make 8 marshmallows
Place 4 marshmallows cut side down over top of the pecan/coconut mixture on each cookie
Place in a toaster oven and set to toast. Allow to toast for approximately 3 minutes or until the marshmallows start to brown.
Cut each candy bar in half in the center and place on top of the marshmallow on each cookie.
Return to warm toaster oven and allow the chocolate to melt to a soft stage
Remove from oven and top with other cookie
For garnish, sprinkle a little coconut and pecans over the tops of the cookies
Serve and enjoy!
Recipe by: Tammy – Dallas, NCClick here to print