Funfetti Marshmallow Whipped Cream

Prep Time5 minutes
Total Time10 minutes


200ml heavy cream
1 tsp vanilla extract
80g mini marshmallows
Desired amount/flavor of sprinkles


Pour cream into a cold bowl

Add in tsp vanilla

Whip until thick and smooth

Melt the marshmallows in the microwave

Let cool a couple minutes

Fold into the whipped cream

Keep for up to 3 days in the fridge

The marshmallow stabilizes the whipped cream to keep it nice and thick.

Recipe & Photography by: Bake it with Mel

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