2 ounces unsweetened chocolate, pre-melted or solid
1/2 cup butter or margarine
1 cup packed brown or granulated sugar
3/4 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp vanilla
1/4 tsp salt
1/2 cup finely chopped nuts, optional
In mixing bowl, combine chocolate, butter and sugar. Microwave at 50% (Medium) 2 to 4 minutes, or until melted. Blend well. Add remaining ingredients; beat until well blended. Spread in 8×8 or 10×6 inch baking dish.
Place dish on inverted saucer in microwave oven. Microwave at High 4 to 7 minutes, or until done, rotating 1/4 turn after 2, 4 and 5 minutes. Cool directly on countertop and frost with Chocolate Frosting.
Variation: Rocky Road Brownies – sprinkle hot bars with 1 cup Campfire® Miniature Marshmallows. Frost with Chocolate Frosting which should be thin enough to drizzle.Click here to print