Frosted Easter Eggs

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Yields25-30 servings
Prep Time5 minutes
Total Time20 minutes


1 package Campfire Egg Swirlers
1lb vanilla candy coating
oil based or powdered food color (candy color) in various colors


Line a baking sheet with parchment paper and set aside. In a microwave safe bowl, melt half of the candy coating according to package directions.

Dip Egg Swirlers, one at a time, into the melted candy coating. For a ‘cracked egg’ look dip just the top and bottom of the marshmallows. Place dipped marshmallows onto prepared baking sheet and allow candy coating to set.

Melt the remaining candy coating, dividing it among several small bowls. Tint the coating with a variety of colors and transfer to freezer weight zip top bags. Snip a very small piece off of one corner of the bag and pipe stripes, polka dots and zig zags over the top of the dipped marshmallows to create your desired look. Allow coating to set. Store dipped Easter Egg marshmallows in an air tight container for up to 3 days.

Recipe and photo by: JellyToast

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