2 Tablespoons unsalted butter
2 Tablespoons dark chocolate chips
2 Tablespoons self-rising flour
1 Tablespoon light brown sugar
1 large egg yolk
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
2 Campfire® Holiday Mix Marshmallow
whipped topping and additional star marshmallows for topping
In a microwave safe mug, combine butter and dark chocolate chips. Microwave for 30-45 seconds or until melted. Stir. Add flour, sugar, egg yolk, vanilla, and cinnamon. Stir. Tear marshmallows into pieces and stir into batter. Microwave for 45 seconds or until center looks set. Be careful not to over bake. Allow brownie to cool for several minutes. Top with whipped topping and additional marshmallow star.
Notes: Campfire® regular marshmallows can be used to replace the Holiday Mix stars. Just increase ground cinnamon by a touch to still bring a cinnamon flavor to the brownie.
Recipe by: Jelly ToastClick here to print