1/4 cup unsalted butter
1 – 10 oz bag Campfire® CupidMallows
5 cups crisp rice cereal
2 cups pretzels, crushed into chunky size crumbs
4 ounces white chocolate, melted
16 small pretzel twists
1 drop red food coloring, optional
10 oz dark chocolate chips, melted
Line a 9×9 inch baking dish with parchment paper or lightly grease with cooking spray and set aside.
In a large pot set over medium/low heat, melt butter. Once butter is melted, add CupidMallows and stir until completely melted. Remove pot from heat. Stir in cereal and pretzel crumbs until evenly coated in marshmallow.
Press cereal mixture evenly into prepared baking dish, taking care that the top is as smooth as possible.
Line a baking sheet in parchment paper and set aside.
Melt white chocolate in a double boiler or in the microwave in 30 second intervals, stirring between each interval until smooth and fluid.
Dip pretzel twists halfway into white chocolate and place onto prepared baking sheet.
Add 1 drop of red food coloring to remaining melted white chocolate making a soft pink color and drizzle with a fork over the dipped pretzels. Allow chocolate to set.
Melt dark chocolate chips in a double boiler or in 30 second intervals in the microwave, stirring between each interval. Pour melted chocolate over cereal treats.
Place the dipped pretzels in 4 rows of 4 pretzels evenly over the chocolate covered cereal treats.
Let chocolate set at room temperature or chill for about 10 minutes until chocolate is firm. Cut into 16 squares and serve!
Post contributed by: JellyToast
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