Chocolate Marshmallow Fruit Candy

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Yields12 candies
Prep Time10 minutes
Total Time25 minutes


4 ounces semi-sweet chocolate, melted
24 Campfire® mini white marshmallows
2 Tablespoons dried mangos, diced
2 Tablespoons dried tart cherries


Line a baking sheet with parchment paper

Drop 1-2 teaspoons of chocolate into a small circle onto the parchment paper

Place 2 mini marshmallows and a few mango pieces and dried tart cherries on each chocolate circle

Drizzle with a small amount of chocolate. Repeat for remaining chocolates

Allow chocolates to sit at room temperature until chocolate is set. Store candies in an air tight container in a cool space for 3-4 days.

Recipe by: JellyToast

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