fbpx
/chocolate-fudge-marshmallow-cookies/

Chocolate Fudge Marshmallow Cookies

 
Yields18 - 20 cookies
Prep Time20 minutes
Total Time1 hour

Ingredients:

1 bag of your preferred double chocolate chunk cookie mix
Vegetable oil, water and egg called for on cookie mix box
30 mini marshmallows
Bag of fresh halves of pecans
Fudge topping

Directions:

Make cookie dough as directed on package.

Bake at approximately 350° F for about 10-12 minutes.

After cookies are baked, immediately top each hot cookie with 2 marshmallows and press down firmly.

Cool for 5-10 minutes and place cookies on cooling racks.

Microwave fudge topping on for 30 seconds or until warm. Top each cookie with a fresh pecan. Spoon topping over each marshmallow on top of each cookie.

 

Recipe by: Nicole Perez – San Antonio, Texas

Click here to print

Latest Recipes

Funfetti Marshmallow Whipped Cream
Read More
Holiday Chow
Read More
Mini-Puft Sweet Potatoes
Read More