1/4 cup unsalted butter
1 – 10.5 ounce bag of Campfire® Mini Marshmallows
5 cups Chocolate Chex cereal
2 cups Chocolate Coconut Granola
4 ounces semi-sweet chocolate chips, melted
1/2 cup unsweetened coconut flakes, toasted
Lightly grease a 9×13 inch baking dish. Set aside.
In a large pot, melt butter over medium heat. Add marshmallows and stir until completely melted. Remove pan from heat. Stir in cereal and granola.
Press mixture into prepared baking dish, creating an even top layer. Drizzle with melted chocolate and toasted coconut. Let set at room temperate until firm. Cut and serve.
Campfire® Marshmallows are gluten-free, as are the rest of the ingredients, including the Chocolate Coconut Granola recipe. If you are interested in using a store-bought granola and need to keep the recipe gluten-free, there are many different gluten-free options out there.
Recipe by: JellyToastClick here to print