2 cups graham cracker crumbs
10-12 tablespoons melted butter
½ cup powdered sugar
4 – 4.4 ounces chocolate bars
1 package Campfire® Mini White Marshmallows
Preheat the oven to 350 degrees.
Grease a 9×13 pan with non-stick butter spray.
In a medium size bowl, mix graham cracker crumbs, powdered sugar and butter with a spoon — tips below!
Place mixture in the bottom of the baking pan. Distribute the mixture evenly and press down firmly to “pack it” along the bottom and sides of the pan.
Place in the oven and bake for approx. 5-7 minutes or until the sides begin to turn a bit golden brown. The crust will harden as it cools.
Remove from the oven and let cool.
Lay the chocolate bars on top of the graham cracker mixture, covering up all of the graham crackers as completely as possible.
Place in the oven for approx. 3 minutes until the chocolate begins to melt and becomes shiny.
Let cool for 2 minutes.
Place marshmallows on top of the chocolate – pack them in there close to each other.
Turn the oven to “broil” – put the pan in the oven and watch them very carefully! It should only take 30 seconds-1 minute, but each oven is different. As soon as the marshmallows begin to brown, take them out of the oven.
Let them cool completely.
Cut, serve and enjoy!
Notes on Crust
Photos by: Sweet Fix BakerClick here to print