Butterbeer Marshmallow Shakes

Yields8 servings
Prep Time10 minutes
Total Time15 minutes


1 cup of cream soda
2 cups vanilla ice cream
1 box of instant butterscotch pudding mix
1/2 cup heavy cream
2 tsp pure vanilla extract
2 cups ice cubes
32 Regular Campfire Marshmallows
Store bought butterscotch sauce (in ice cream toppings isle)


In a blender, liquify cream soda, vanilla ice cream, dry instant butterscotch pudding mix, heavy cream, vanilla, and ice cubes until thick.
Pour shake into mason jars.
Toast all of the Campfire marshmallows.
Top mason jars with at least 4 toasted Campfire marshmallows.
Generously drizzle butterscotch sauce over the top of toasted marshmallows.
Enjoy this cool, nostalgic, shake fireside 🙂

Recipe and photo by: Juliana - Orlando, FL

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