1 – 10 oz bag Campfire® regular marshmallows
6 Tablespoons unsalted butter, cut into pieces
1/2 cup smooth almond butter (or other nut butter)
6 cups crisp rice cereal
1/2 cup jam (any flavor)
Place marshmallows, butter, and almond butter in a large microwave safe bowl. Microwave on high for 1 minute.
Stir and microwave for an additional 30-60 seconds or until mixture is smooth.
Stir in cereal.
Press half of the cereal mixture into a well buttered casserole dish (I used an 8×10 inch dish but you can use what you have).
Spread the jam in an even layer over that layer and top with the remaining cereal mixture.
Allow treats to set for about 10 minutes before cutting.
Cut, serve, and enjoy!
Recipe by Jelly ToastClick here to print