1 cup powdered milk
1 cup Ghirardelli Sweet Ground White Chocolate Flavor Powder
1/2 cup mini peppermint candies or crushed candy canes
Campfire® Mini Marshmallows
In a large bowl, whisk together the powdered milk and Ghirardelli Sweet Ground White Chocolate Flavor Powder. Funnel the White Chocolate Peppermint Cocoa Mix into a large jar.
Top with peppermint candies and Campfire® Mini Marshmallows.
Add on a piece of festive ribbon and printable tag. Store in a cool, dry place.
To Make the Cocoa
Fill your mug ⅓ of the way full with the White Chocolate Peppermint Cocoa Mix.
Fill the mug with steamed milk. Top with Campfire® Mini Marshmallows.
NOTE You can use hot water with this mix, but it is definitely richer, creamier, and tastier with steamed milk.
Recipe by: MyBakingAddictionClick here to print