/watergate-salad/

Watergate Salad

[Total: 0    Average: 0/5]
 
Yields12-15 servings
Prep Time10 minutes
Total Time2 hours

Ingredients:

1 20-ounce can crushed pineapple, drained
8 ounces frozen whipped topping, thawed
1 8-ounce box pistachio pudding mix
3 cups Mini Campfire® Marshmallows
crushed pecans

Directions:

In a large bowl, stir together pistachio mix and crushed pineapple.

Fold in whipped topping until thoroughly combined.

Stir in Mini Campfire® Marshmallows

Cover and chill for at least two hours

Sprinkle pecans over top before serving

Click here to print

Recent Blog Posts

Toasted Hazelnut S'mores
Read More
Strawberry Rice Krispie Treats
Read More
Cookies and Cream Marshmallow Bars
Read More