1 20-ounce can crushed pineapple, drained
8 ounces frozen whipped topping, thawed
1 8-ounce box pistachio pudding mix
3 cups Mini Campfire® Marshmallows
In a large bowl, stir together pistachio mix and crushed pineapple.
Fold in whipped topping until thoroughly combined.
Stir in Mini Campfire® Marshmallows
Cover and chill for at least two hours
Sprinkle pecans over top before servingClick here to print