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Watergate Salad

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Yields12-15 servings
Prep Time10 minutes
Total Time2 hours

Ingredients:

1 20-ounce can crushed pineapple, drained
8 ounces frozen whipped topping, thawed
1 8-ounce box pistachio pudding mix
3 cups Mini Campfire® Marshmallows
crushed pecans

Directions:

In a large bowl, stir together pistachio mix and crushed pineapple.

Fold in whipped topping until thoroughly combined.

Stir in Mini Campfire® Marshmallows

Cover and chill for at least two hours

Sprinkle pecans over top before serving

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