Strawberry Marshmallow Fudge

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[Total: 3 Average: 3.7]
Yields24 servings
Prep Time5 minutes
Total Time2 hours


2 1/2 cups Campfire® mini fruit-flavored marshmallows, divided
12 ounces semi-sweet chocolate chips
11 1/2 ounces milk chocolate chips
1/2 cup Nutella
1/2 cup cocoa crisped rice cereal
1/2 cup dried strawberries, roughly chopped


Festive sprinkles, optional

Line an 8-inch baking dish with parchment paper. Add 1 cup Campfire® mini fruit-flavored marshmallows into bottom of the prepared baking dish.

In a large microwave-safe bowl, combine the chocolate chips and Nutella. Microwave for 30 seconds and stir to combine. Continue cooking fudge in 30 second increments until the mixture in smooth.

Stir in the remaining marshmallows, cocoa crisped rice cereal and dried strawberries.

Pour melted chocolate and Nutella mixture over the marshmallows in the baking dish. If desired, add festive sprinkles evenly over the fudge. Place fudge into the refrigerator until firm, about 2 hours. Cut into 1-inch squares.

Recipe and photo by: MyBakingAddiction

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