2/3 cup graham cracker crumbs
2 tablespoons butter, melted
2/3 cup hazelnut spread, slightly warmed
16 roasted Campfire® Marshmallows
1 cup chopped fresh strawberries
In a small bowl, combine graham cracker crumbs and melted butter; stir until crumbs are moistened. Evenly distribute graham cracker crumbs into the bottom of your serving dishes.
Spoon about 1 tablespoon of warmed hazelnut spread directly onto the graham cracker crumbs in each serving dish. Top the hazelnut spread with 2 roasted Campfire® Marshmallows and then a layer of strawberries. Repeat layers. Serve immediately.