1 8-ounce packages cream cheese, room temperature
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 3.4-ounce packages chocolate pudding mix
3/4 cup 2% or whole milk
1 12-ounce container frozen whipped topping, thawed
1 1/2 cups Campfire® Mini White Marshmallows
½ cup mini chocolate chips
8 chocolate sandwich cookies, chopped
1/2 cup chopped peanuts
PLUS: additional whipped topping, chocolate sandwich cookies and chopped peanut for garnish, optional
In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat the cream cheese for 3 minutes.
Scrape down the sides of the bowl and add in powdered sugar and vanilla and beat an additional 3 minutes.
In a large bowl, whisk together the dry pudding mix and milk. Allow pudding to set up for a few minutes.
Add the pudding to the cream cheese mixture and beat until fully incorporated. Be sure to scrape down the sides of the bowl to incorporate all of the cream cheese.
Fold in whipped topping until completely incorporated. Fold in the marshmallows and mini chocolate chips.
Cover and refrigerate for at least 2 hours.
Just before serving, fold in the chopped sandwich cookies and peanuts.
Recipe by: My Baking AddictionClick here to print