Pumpkin Spice S’more Treats

Click to rate this post!
[Total: 0 Average: 0]
Yields12 servings
Prep Time10 minutes
Total Time15 minutes


4 tablespoons unsalted butter
10.5 ounce package Campfire® Mini Marshmallows
2 tablespoons pure pumpkin purée
2 teaspoons homemade pumpkin pie spice
1/2 teaspoon pure vanilla extract
7 cups crisped rice cereal

Campfire® Giant Roasters
milk chocolate bars


Line a 9 x 13 x 2 inch baking pan with foil. Butter the foil or spray with nonstick cooking spray.

In large saucepan, melt butter over low heat. Add in Campfire® Mini Marshmallows and stir until completely melted. Add pumpkin purée and pumpkin pie spice and stir until the mixture is smooth. Remove from heat and stir in vanilla extract.

Add crisped rice cereal stirring until well coated.

Using a buttered spatula, press the mixture into the prepared pan. Cool. Cut into squares.

If desired, top a Pumpkin Spice Marshmallow Treat with a mini milk chocolate candy bar and a roasted Campfire® Giant Roaster marshmallow

Recipe by: My Baking Addiction

Click here to print

Latest Recipes

Toasted Almond Crispy Treats
Read More
Copycat Hostess Cupcake
Read More
Caramel Krispy Treat Popcorn
Read More