4 Tablespoons unsalted butter
1 bag Campfire® Pumpkin Spice Marshmallows
6 cups toasted oat cereal
3/4 cup caramel baking bits (separated)
1 teaspoon milk
Spray metal or glass 9×9 inch pan with non stick spray. Set aside.
Melt butter in a heavy bottom pot set over medium/low heat. Add marshmallows and stir until melted. Stir in cereal and 1/2 cup of the caramel baking bits. Spread marshmallow mixture in prepared pan and top with remaining caramel bits. Let cool before cutting and serving.
Enjoy!Click here to print