Halloween Marshmallow Pops

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Yields12 servings
Prep Time5 minutes
Total Time15 minutes


12 Campfire® Giant Roasters
1 10-ounce bag candy melts
assorted sprinkles


Line a baking sheet with parchment paper or a silicone baking mat

Melt candy melts according to  package directions.

Working with one marshmallow at a time, spoon the melted candy over the sides of a marshmallow and allow the excess to drip back into the bowl.

Immediately coat with festive sprinkles. Place marshmallow on prepared baking sheet until the candy coating is set.

Repeat with remaining marshmallows.


The black plastic lollipop sticks are by Wilton and the sprinkles are from Sweetapolita on Etsy.

Recipe by: MyBakingAddiction


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