/ghostly-pudding-cups/

Ghostly Pudding Cups

[Total: 0    Average: 0/5]
 
Yields8 servings
Prep Time10 minutes
Total Time20 minutes

Ingredients:

8 oz whipped topping
1 3.9-ounce package chocolate instant pudding
2 cups milk
1 package Oreo cookies
8 Ghoster Roaster Campfire Marshmallows
8 – 16 candy pumpkins
1 black edible marker or gel

Directions:

Mix dry pudding mix in a large bowl with milk until it is free of lumps. Place the bowl of pudding in the refrigerator to set for 5 minutes.

While pudding is setting, place the entire package of Oreo cookies into a 1 gallon freezer bag and crush using your hands or rolling pin and set aside.

This is also a good time to create the ghost faces with your edible pen.

After pudding is set, gently fold in whipped topping and half of the crushed cookies.

Neatly scoop the pudding mixture evenly into 8 cups, an ice cream scoop or ½ measuring cup will make this easier.

Place one Ghoster Roaster marshmallow gently into each cup.

Sprinkle remaining crushed cookies into cups until the pudding is covered.

Place candy pumpkins into cups and enjoy!

Click here to print

Recent Blog Posts

Pumpkin Spice Popcorn Balls
Read More
Caramel Apple S’mores
Read More
Rocky Road Fluff
Read More

Ghostly Pudding Cups

[Total: 0    Average: 0/5]
 
prep time: 10 minutes
total time: 20 minutes
makes: 8 servings

what you’ll need:

8 oz Topping, whipped
1 3.9-ounce package Chocolate instant pudding
2 cups milk
1 package Oreo Cookies
8 Ghoster Roaster Campfire Marshmallows
8 – 16 candy pumpkins
1 black edible marker or gel

how you’ll do it:

Mix dry pudding mix in a large bowl with milk until it is free of lumps. Place the bowl of pudding in the refrigerator to set for 5 minutes.

While pudding is setting, place the entire package of Oreo cookies into a 1 gallon freezer bag and crush using your hands or rolling pin and set aside.

This is also a good time to create the ghost faces with your edible pen.

After pudding is set, gently fold in whipped topping and half of the crushed cookies.

Neatly scoop the pudding mixture evenly into 8 cups, an ice cream scoop or ½ measuring cup will make this easier.

Place one Ghoster Roaster marshmallow gently into each cup.

Sprinkle remaining crushed cookies into cups until the pudding is covered.

Place candy pumpkins into cups and enjoy!

additional notes: