1/4 cup unsalted butter
1 – 10.5 package Campfire® mini white marshmallows
8 cups air popped popcorn
1 – 8 ounce package Campfire® Fruit Swirlers, cut in half
1/2 cup white candy melting wafers
rainbow sprinkles for garnish
Grease a 9×13 inch glass pan with cooking spray and set aside.
Melt butter in a large heavy bottomed pot over medium heat. When butter is melted, add the mini white marshmallows and stir until completely melted. Remove from heat. Add popcorn and stir to coat. Allow mixture to cool slightly (2 minutes) and then stir in Campfire® Fruit Swirlers.
Spread mixture in prepared baking pan and chill until set.
Melt candy wafers according to package instructions. Drizzle melted candy over set marshmallow popcorn bars. Sprinkle with sprinkles and chill until candy is set. Cut and serve!Click here to print