Campfire S’mores Pudgy Pies

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Yields4 servings
Prep Time5 minutes
Total Time10 minutes


non-stick spray or oil for pie irons
8 slices cinnamon swirl bread
4 graham cracker squares, crushed into large crumbs
1/2 cup chocolate chips
1 cup Campfire® Mini Marshmallows
special equipment: pie irons


Lightly grease pie iron with oil or non-stick spray.

Place one slice of bread in one half of the pie iron. Sprinkle with 1/4 of the graham cracker crumbs, 2 Tablespoons of chocolate chips, and 1/4 cup of Campfire® Mini Marshmallows.

Place a second slice of bread over the marshmallows and close the pie iron. Pull any excess bread off with your fingers.

Cook pies over fire for 1 minute, flip and cook for an additional minute on the other side. Carefully open pie iron and tip pie onto plate. Enjoy!

Recipe by: JellyToast

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