2 8-ounce packages cream cheese, room temperature
1 cup powdered sugar
2 teaspoons vanilla extract
2 3.4-ounce packages Banana Cream Pudding Mix
1 1/2 cups 2% or whole milk
1 12-ounce container frozen whipped topping, thawed
1 1/2 cups Campfire® Mini White Marshmallows
3 large bananas, peeled and sliced
30 vanilla wafers, coarsely crushed
additional whipped topping, vanilla wafers and sliced bananas for garnish, optional
In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat the cream cheese for 3 minutes.
Scrape down the sides of the bowl and add in powdered sugar and vanilla and beat an additional 3 minutes.
In a large bowl, whisk together the dry pudding mixes and milk. Allow pudding to set up for a few minutes.
Add the pudding to the cream cheese mixture and beat until fully incorporated. Be sure to scrape down the sides of the bowl to incorporate all of the cream cheese.
Fold in whipped topping until completely incorporated.
Fold in the marshmallows.
Cover and refrigerate for at least 2 hours.
Just before serving, fold in the sliced bananas and top with crushed vanilla wafers.
Recipe by My Baking Addiction
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