12 oz white chocolate chips
2 cups Campfire mini Fruit Flavored Marshmallows
2 cups dried pineapple, chopped
1 cup pecans chopped
1 cup shredded coconut
Line 12 x 12 baking pan with wax paper and set aside
Mix marshmallows, pineapple, coconut and pecans in small mixing bowl
On low heat, melt white chocolate chips until all the chocolate is evenly melted
Pour the melted chocolate over the mixture and mix so that the pieces are evenly coated
Pour into the lined pan, spread with a spatula if needed
Refrigerate for at least a couple of hours or the freezer for two hours
Cut bark into desired sizes and enjoy!
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