Marshmallow Acorn Squash

2 medium acorn squash, halved lengthwise, seeded

2 tbsp margarine or butter

4 tsp brown sugar

1 cup Campfire Miniature Marshmallows

Preheat oven to 375 degrees F.  Place squash halves in microwavable dish; cover with vented plastic wrap.  Microwave on HIGH 12 to 14 minutes or until tender, turning after 6 minutes.  Let stand, covered, 5 minutes.

Scoop squash from shells, leaving 1/4-inch-thick shells.  Mash squash with margarine; spoon into shells.  Place on baking sheet; top each squash half with 1 tsp of the brown sugar and 1/4 cup of the marshmallows.

Bake 12 to 15 minutes or until squash is heated through and marshmallows are lightly browned.

Use your oven to cook the squash in the oven instead of the microwave, place unfilled squash halves, cut sides down, in 13×9 inch baking pan filled with 1/2 inch water.  Bake at 375 degrees F for 40 to 50 minutes or until squash is tender. Scoop squash from the shells and continue as directed.